Classic Greek Salad

Slice the cucumbers and red onion. Halve the cherry tomatoes. Cube the feta cheese.

Assemble the Salad:
In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, Kalamata olives, and green olives. Add the cubed feta cheese.

Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper. Drizzle with olive oil and red wine vinegar.

Toss and Serve:
Gently toss the salad to combine all the flavors. Serve immediately for the freshest taste.

Serving and Storage Tips