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Introduction
This classic Greek salad offers a burst of fresh, vibrant flavors straight from the Mediterranean. With crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese, it’s the perfect side dish for any meal or a light, refreshing stand-alone snack. Enjoy the refreshing taste of Greece in every bite!
Ingredients
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, sliced
¼ cup Kalamata olives
¼ cup green olives
½ cup feta cheese, cubed
1 tbsp fresh parsley, chopped
¼ tsp dried oregano
Salt & pepper, to taste
2 tbsp olive oil
1 tbsp red wine vinegar
How to Make
Prep the Vegetables:
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