Chinese Beef Puff Pastry Pies

Introduction: These Chinese Beef Puff Pastry Pies are the perfect savory treat, offering a crispy, flaky pastry filled with a savory minced meat filling. The golden-brown crust and juicy, flavorful filling make these pies irresistible. They are quick to prepare and delicious for any meal, snack, or appetizer. The technique for getting the perfect puff pastry is simple, making this recipe an easy option for anyone craving a delicious homemade pie.

Ingredients:

For the Filling:

500g minced meat (beef, pork, or a mixture)

240g onions, finely chopped

1 clove garlic, minced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sugar

1/2 tsp ground black pepper

1/4 tsp five-spice powder (optional)

1 tbsp vegetable oil (for cooking)

For the Puff Pastry:

1 sheet of puff pastry (store-bought or homemade)

1 egg (for egg wash)

How to Make:

Prepare the Filling: