Chinese Beef and Onion Stir-Fry

Tender beef, sweet onions, and a savory sauce come together in this easy and satisfying Chinese Beef and Onion Stir-Fry. Ready in just 30 minutes, it's perfect for busy weeknights when you crave something hearty and flavorful. Serve it over a bed of steamed rice for a complete and comforting meal!

Ingredients:
1 lb beef flank steak, thinly sliced

2 large onions, sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 teaspoon sugar

2 tablespoons water

Green onions, chopped (for garnish)

Cooked rice, for serving

How to Make Chinese Beef and Onion Stir-Fry:
Step 1: Marinate the Beef