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Serve this dish warm for a comforting, protein-packed meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove for best results.
Variations:
Swap the chicken sausage for turkey sausage or your favorite meat alternative.
Add extra veggies like bell peppers or carrots to the roasted mix for more flavor and texture.
Use a different dressing, like ranch or balsamic glaze, for varied flavor profiles.
FAQ:
Can I make this meal ahead of time?
Yes! You can prepare the roasted veggies and sautéed sausage ahead of time. Store them separately in the fridge and assemble the bowl when ready to serve.
Is this meal gluten-free?
Yes, this dish is naturally gluten-free, as long as the sausage used does not contain gluten.
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