ADVERTISEMENT
After boiling the potatoes until tender, mash them until smooth.
Add the grated cheddar cheese, milk, salt, and season with allspice and mint to your preference. Mix until creamy and set aside.
Make the Meatballs:
In a large bowl, combine the ground beef, eggs, and finely chopped cabbage.
Mix thoroughly until all ingredients are evenly combined.
Form small, even-sized meatballs with your hands.
Assemble the Casserole:
Preheat your oven to 375°F (190°C).
Spread the cheesy potato purée evenly across the bottom of a greased casserole dish.
Nestle the raw meatballs into the potato layer, spacing them out slightly.
Bake:
Bake the casserole for about 30–35 minutes, or until the meatballs are fully cooked and slightly golden on top.
Optional: Sprinkle extra cheese on top during the last 5 minutes of baking for a melty finish.
Serve:
Let cool for a few minutes before serving. Enjoy the creamy, cheesy goodness with a side salad or steamed vegetables!
Serving and Storage Tips:
ADVERTISEMENT
