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Serving: This casserole is best served hot straight out of the oven. Add a dollop of sour cream or extra ketchup on the side if you like.
Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the tots crispy.
Variations:
Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the beef mixture.
Double Bacon: Mix some cooked bacon into the beef layer as well as on top.
Different Cheese: Try using pepper jack or Colby cheese for a different cheesy twist.
FAQ:
Q: Can I use turkey instead of beef?
A: Absolutely! Ground turkey works great if you want a slightly lighter version.
Q: Should I thaw the tater tots first?
A: No need—use them straight from the freezer for the best crispy texture.
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole, cover it, and refrigerate up to 24 hours ahead. Bake when ready to serve, adding an extra 5–10 minutes to the baking time.
Would you also like a fun menu-style printable card for this one? 🍴
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