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Set your oven to 375°F (190°C).
Cook the Beef Mixture:
In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked. Drain the excess grease.
Add Flavor:
Stir the ketchup, mustard, and sour cream into the beef mixture, combining well.
Assemble the Casserole:
Spread the beef mixture evenly in a greased casserole dish. Sprinkle shredded cheddar cheese and crumbled bacon on top.
Top with Tater Tots:
Arrange the frozen tater tots evenly over the cheese and bacon layer.
Bake:
Bake uncovered for 35–40 minutes, or until the tater tots are golden and crispy.
Serve:
Remove from the oven and serve warm for a cheesy, bacon-packed, satisfying meal.
Serving and Storage Tips:
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