Carrot, Lemon and Apple Juice

Prepare the Ingredients: Wash the carrot and apple thoroughly to remove any dirt or impurities.

Cut and Prepare: Slice the carrot and apple into small pieces. Remove the apple's seeds to avoid bitterness.

Blend: In a blender, add the carrot, apple pieces, lemon juice, and cold water. Blend for about 2 minutes or until you achieve a smooth, homogeneous mixture.

Strain (Optional): If you prefer a smoother texture, strain the juice through a sieve to remove any fiber bits.

Serve: Pour the juice into glasses, and if desired, add ice cubes to keep it chilled.

Serving and Storage Tips: