Calamari Fritti: The Method to Make Them Crispy on the Outside and Tender Inside

Introduction:
Calamari fritti, or fried squid, is a beloved Italian dish known for its crispy exterior and tender, juicy interior. This simple yet delightful recipe can be prepared in just a few steps, delivering restaurant-quality calamari at home. With the right method, you'll achieve the perfect balance of crispy crunch on the outside and soft, tender squid within.

Ingredients:
1 kg of fresh calamari (squid)

1 cup of sodium bicarbonate (baking soda)

300 ml sparkling mineral water (or 2 glasses of soda)

Juice of 1/2 lemon

300 g flour (preferably all-purpose or semolina)

Salt, to taste

Pepper, to taste

Olive oil (for frying)

How to Make:
Prepare the Calamari: