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Garnish with chopped chives and a sprinkle of red pepper flakes or edible flowers for a colorful finish.
Slice and enjoy hot!
✨ Tips
Use cold butter and buttermilk to ensure a flaky biscuit crust.
For extra kick, choose spicy sausage or add a dash of cayenne to the gravy.
Store leftovers in the fridge for up to 2 days and reheat at 350°F (175°C) for best texture.
Customize with extra toppings like diced tomatoes, sautéed mushrooms, or crispy bacon bits!
🍽️ Quick Info
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6–8 slices
Would you also like me to create a mini version of this recipe for brunch parties (like personal-sized breakfast pizzas)?
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