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Bring a touch of cozy Southern charm to your brunch table!
This flaky, golden biscuit crust layered with rich sausage gravy, gooey cheese, and soft scrambled eggs is the ultimate indulgence. Perfect for a leisurely weekend feast or an impressive crowd-pleaser!
🛒 Ingredients
Biscuit Crust:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter, cubed
¾ cup cold buttermilk
Sausage Gravy:
½ lb breakfast sausage (pork or turkey)
2 tablespoons all-purpose flour
1½ cups whole milk
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon honey (plus extra for drizzling)
Salt, to taste
Toppings:
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
3 large eggs, lightly beaten
1 tablespoon unsalted butter (for eggs)
Garnish:
Fresh chives, finely chopped
Red pepper flakes or edible flowers (optional)
👩🍳 Instructions
1️⃣ Prepare the Biscuit Crust:
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