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Serving: This dish is best served hot, alongside steamed rice or noodles for a complete meal. It also makes a fantastic appetizer for parties or gatherings.
Storage: Leftover Bang Bang Chicken can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore some of the crispy texture.
Variations:
Spicy Option: Increase the amount of sriracha in the sauce for an extra kick of heat.
Air Fryer Version: For a lighter version, you can cook the chicken in an air fryer instead of frying it in oil. Just coat the chicken with cornstarch and air fry at 400°F for 10-12 minutes, flipping halfway through.
Vegetarian Option: Substitute the chicken with cauliflower florets for a plant-based alternative.
FAQ:
Can I make the Bang Bang Chicken ahead of time? Yes! You can prep the chicken and sauce ahead of time, but it’s best to fry the chicken fresh to maintain its crispy texture. The sauce can be stored in the fridge for up to a week.
What can I serve with Bang Bang Chicken? Bang Bang Chicken pairs well with steamed rice, Asian-style noodles, or a simple green salad. It’s also delicious served as an appetizer with dipping sauces.
Enjoy this easy and flavorful dish that’s sure to become a favorite!
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