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Serving: Top with a squeeze of fresh lemon or a sprinkle of fresh herbs like parsley for extra brightness.
Storage: Store each component separately in airtight containers. Stays fresh in the fridge for up to 4 days.
Meal Prep Tip: Double or triple the recipe to create ready-to-go balanced meals throughout the week!
Variations
Spicy Kick: Add a pinch of cayenne or red pepper flakes to the chicken seasoning.
Different Veggies: Swap in zucchini, bell peppers, or green beans depending on what you have.
Sweet Potato Fries: Instead of halving, cut the sweet potatoes into wedges or fries before roasting for a fun variation.
Saucy Upgrade: Serve with a side of hummus, tzatziki, or a simple garlic yogurt sauce.
FAQ
Q: Can I bake the chicken instead of grilling?
A: Yes! Bake at 400°F (200°C) for about 20–25 minutes or until cooked through.
Q: What other seasonings can I use for the chicken?
A: Lemon pepper, Cajun seasoning, or Italian herbs work wonderfully too.
Q: How do I know when the chicken is fully cooked?
A: The internal temperature should reach 165°F (74°C). Always let it rest a few minutes before slicing for maximum juiciness!
Q: Can I make this dish vegan?
A: Absolutely! Swap the chicken for grilled tofu, tempeh, or even chickpeas for a plant-based version.
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