ADVERTISEMENT
Serve this baked eggplant with a side of crusty bread or a light salad for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations:
Add a sprinkle of Parmesan cheese for extra flavor.
Swap the black olives for green olives or capers for a different twist.
FAQ:
Can I use a different cheese? Yes, you can substitute mozzarella with ricotta or goat cheese for a tangy flavor.
Can this dish be made ahead of time? Yes, you can prepare the eggplant and toppings in advance and refrigerate. Just bake it when you're ready to serve.
ADVERTISEMENT
