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Introduction: This Baked Eggplant with Mozzarella, Cherry Tomatoes, and Olives is a mouthwatering dish full of Mediterranean flavors. With soft, roasted eggplant topped with gooey mozzarella, fresh cherry tomatoes, and briny olives, it's a perfect vegetarian meal or side dish that combines simple ingredients into a delightful, savory experience.
Ingredients:
2 medium-sized eggplants
1 teaspoon salt (for rubbing)
2 tablespoons vegetable oil (for brushing)
1 onion, finely chopped
1 carrot, grated or finely chopped
1 cup cherry tomatoes, halved
1/2 cup black olives, pitted and sliced
1 cup fresh mozzarella cheese, shredded or sliced
Fresh basil leaves, for garnish (optional)
Salt and pepper to taste
How to Make:
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