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Serve these tenders with a side of fresh vegetables, a salad, or some crispy fries for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer for best results.
Variations:
Extra Crispy: Lightly spray the chicken tenders with cooking spray before placing them in the air fryer for an extra crispy texture.
Adjust Flavor: You can tweak the amount of honey and garlic to suit your taste. Add more honey for extra sweetness or more garlic for a bolder flavor.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a hint of heat.
FAQ:
Can I use chicken breasts instead of tenders? Yes, you can use chicken breasts. Just make sure to cut them into smaller strips to ensure they cook evenly.
How do I know when the chicken is done? The internal temperature should reach 165°F (74°C) to ensure it’s fully cooked. You can check with a meat thermometer.
Can I make these chicken tenders ahead of time? While it's best to serve them fresh, you can make them ahead and store them in the refrigerator. Reheat them in the air fryer for a few minutes to crisp them up again.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: 4
Enjoy these quick and delicious chicken tenders with the perfect balance of sweet, savory, and garlicky flavors!
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