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Pat the chicken tenders dry with paper towels to ensure they crisp up nicely in the air fryer.
Make the Sauce:
In a medium bowl, combine the melted butter, honey, minced garlic, and salt. Whisk until everything is well combined.
Coat the Chicken:
Add the chicken tenders to the bowl with the honey butter garlic sauce and toss them to coat evenly. Make sure each tender is thoroughly covered with the sauce.
Air Fry:
Preheat your air fryer to 400°F (200°C). Place the chicken tenders in the air fryer basket in a single layer, ensuring there’s enough space for air circulation (you may need to cook in batches depending on your air fryer’s size).
Cook:
Air fry the chicken tenders for 12-15 minutes, flipping them halfway through the cooking time. They should be golden brown and reach an internal temperature of 165°F (74°C).
Serve:
Serve the chicken tenders immediately while they’re crispy and hot. These tenders are perfect on their own or with your favorite dipping sauces.
Serving and Storage Tips:
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