ADVERTISEMENT
Spread dark chocolate ganache over the cooled cake.
Garnish with fresh cherries for a stunning finish.
Pro Tips ๐
Extra Indulgence: Serve with whipped cream or vanilla ice cream ๐ฆ.
Ganache Tip: For a glossy ganache, use equal parts dark chocolate and heavy cream, gently melted together.
Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Would you also like me to create a quick alternative version โ like a Mini Cherry Chocolate Cupcake twist on this cake?
ADVERTISEMENT