Zucchini Egg Skillet with Quark and Dill

Introduction
This simple and delicious one-pan dish is perfect for breakfast, lunch, or a light dinner. With fresh zucchini, savory onions, creamy quark (or cottage cheese), and fluffy eggs, it’s full of protein, flavor, and freshness. You just pour the eggs over the zucchini—so easy, you’ll want it every day!

Ingredients
4 eggs

2 tbsp quark (or cottage cheese)

1 zucchini, thinly sliced

1 onion, chopped

Fresh dill, chopped (to taste)

Salt and pepper, to taste

1 tbsp olive oil or butter (for frying)

How to Make
Prep the Veggies: