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Serve with a dollop of yogurt or a drizzle of extra honey if desired.
This bake can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or enjoy cold.
Variations:
Add-ins: You can add nuts like walnuts or almonds, dried fruit like raisins or cranberries, or seeds for added crunch and nutrition.
Spices: Feel free to experiment with other spices like nutmeg or ginger for extra flavor.
Sweeteners: For a sugar-free version, use a sugar substitute like stevia or monk fruit.
FAQ:
Can I make this recipe vegan? Yes! Simply substitute the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water for each egg) and use plant-based milk like almond or oat milk.
Can I use quick oats instead of rolled oats? Yes, but rolled oats give a better texture and structure. If using quick oats, the bake might be a bit softer.
Can I freeze the leftovers? Yes, you can freeze individual squares for up to 2 months. Reheat in the microwave or oven when ready to enjoy.
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