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Prepare the Zucchini: Grate the zucchini and place it in a clean towel or cheesecloth. Squeeze out the excess moisture to prevent the bake from becoming too watery.
Mix Wet Ingredients: In a medium-sized bowl, whisk together the milk, eggs (or flax eggs), maple syrup (or honey), and vanilla extract.
Add Dry Ingredients: Stir in the oats, grated zucchini, and cinnamon until everything is well combined.
Bake: Pour the mixture into a greased 8x8-inch baking dish. Spread it evenly and smooth the top.
Bake at 350°F (175°C) for 35-40 minutes, or until the top is golden brown and the oats are set. A toothpick inserted should come out clean.
Cool and Serve: Allow the bake to cool slightly before cutting into squares. Serve warm for a comforting, healthy start to your day.
Serving and Storage Tips:
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