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Soak the Wolfberries: Rinse the wolfberries under cool water, then soak them in warm water for 10–15 minutes to soften them.
Prepare the Ginger: Slice fresh ginger into thin pieces or use ginger powder.
Combine: Add the soaked wolfberries and ginger slices (or powder) to a teapot or glass.
Steep: Pour hot (but not boiling) water over the mixture. Let it steep for 5–10 minutes.
Serve: Drink the infused water warm for the best benefits.
Serving and Storage Tips
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