ADVERTISEMENT
Dust the top with powdered sugar before serving for a classic finish.
Serve warm with a scoop of vanilla ice cream or chilled with whipped cream.
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This cake also freezes well—wrap individual slices tightly in plastic wrap and freeze for up to 2 months.
Variations
Add-ins: Stir in 1/3 cup chopped walnuts, pecans, or raisins for added texture and flavor.
Spice it up: Add a pinch of nutmeg or cloves for extra warmth.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
FAQ
Q: Can I use peeled apples instead?
A: Absolutely. While unpeeled apples add texture and nutrients, peeling them will create a smoother bite.
Q: What kind of apples are best?
A: Tart-sweet varieties like Honeycrisp, Fuji, or Granny Smith hold up well and add great flavor.
Q: Can I make this cake ahead of time?
A: Yes! This cake tastes even better the next day once the flavors have melded together.
Q: Can I make this without eggs?
A: You can try egg substitutes like applesauce or flax eggs, though texture may vary slightly.
Would you like a printable version or a design layout for a recipe card as well?
ADVERTISEMENT
