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Preheat Oven: Set your oven to 180°C (360°F). Grease and flour your baking pan.
Prepare Apples: Dice the apples into small, uniform pieces. Leave the peels on for added texture and fiber.
Mix Wet Ingredients: In a large bowl, beat the eggs with cane sugar until light and fluffy. Mix in the vanilla extract, salt, milk, seed oil, and lemon zest until well combined.
Add Dry Ingredients: Sift in the flour, baking powder, and cinnamon. Stir gently until just incorporated, being careful not to overmix.
Fold in Apples: Gently fold the diced apples into the batter to distribute them evenly.
Bake: Pour the batter into the prepared pan and level the top. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips
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