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Introduction
This Apple Cinnamon Cake is a cozy, comforting dessert that captures the essence of fall in every bite—though it’s delicious year-round. With tender apple chunks and a hint of citrusy lemon zest, this moist cake is lightly spiced with cinnamon for a warm, inviting flavor. Perfect for family gatherings, tea-time treats, or just when you need something sweet, this cake is simple to prepare and crowd-pleasing.
Ingredients
4 apples (500 g), chopped into small dice, unpeeled
3 large eggs
180 ml milk
150 g cane sugar
A pinch of salt
300 g flour
80 ml seed oil
10 g baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Zest of 1 lemon
How to Make
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