Vegetable and Mozzarella Bake Recipe

Fold the sautéed vegetables into the egg mixture, then add in the shredded mozzarella cheese, stirring until everything is evenly combined.

Bake:

Pour the mixture into your prepared baking dish and spread it out evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Serve:

Let the bake cool slightly before cutting it into squares.

Serve warm, and enjoy as a side dish or as a main course with a simple salad on the side.

Tips:
For extra flavor, try adding fresh herbs like basil or thyme to the vegetable mixture before baking.

If you want a creamier texture, you can mix in a few tablespoons of heavy cream or sour cream into the batter.

This dish is also a great way to use up any leftover vegetables you have in the fridge.

This Vegetable and Mozzarella Bake is simple to make, nourishing, and delicious. It's a great way to incorporate more vegetables into your meals while enjoying a cheesy, satisfying dish!