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These pastries are best enjoyed fresh out of the oven while they are still crisp and flaky.
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
Variations:
Sweet Variation: Add a teaspoon of sugar to the dough and fill the pastries with jam, chocolate, or cream cheese.
Savory Variation: Fill with cheese, herbs, or a mixture of vegetables and meats for a delicious savory snack.
FAQ:
Q: Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used, though bread flour results in a slightly better texture due to its higher gluten content.
Q: Can I freeze the dough for later use?
Absolutely! After the final fold, wrap the dough tightly in plastic wrap and freeze it. When ready to use, let it thaw in the refrigerator overnight.
Enjoy your crispy, buttery pastries with this easy-to-follow recipe!
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