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Introduction:
These Triple Crispy Puff Pastries are the ultimate treat for pastry lovers. Flaky, buttery, and perfectly crisp, they are made by laminating dough with cold butter, resulting in a light, delicate texture. Whether you enjoy them plain or filled with your favorite ingredients, these pastries are sure to impress!
Ingredients:
Bread Flour: 250g
Unsalted Butter (room temperature): 50g (for the dough)
Salt: 3g (1 tsp)
Cold Water: 120ml (approximately)
Unsalted Butter (for laminating): 150g, chilled and cut into small cubes
How to Make:
Make the Dough:
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