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Serve Fresh: Boiled almonds are delicious fresh, as they have a softer, slightly sweeter taste than raw almonds.
Storage: If you have any leftover boiled almonds, store them in an airtight container in the fridge for up to 1 week. They can also be frozen for longer storage.
Variations:
Soaked Almonds: For an even more nutrient-rich version, soak the almonds overnight before boiling. This helps activate enzymes, making them even easier to digest.
Flavored Almonds: After peeling the almonds, you can lightly toast them with a sprinkle of salt or spices like cinnamon for a flavorful snack.
FAQ:
Q: Why should I boil almonds instead of eating them raw?
A: Boiling almonds makes the skin easier to remove, which helps to improve digestion. It also enhances the taste and texture, making them smoother and sweeter. Plus, boiling reduces the bitter taste often associated with the skin.
Q: Is boiling almonds good for health?
A: Yes! Boiling almonds actually helps increase the bioavailability of their nutrients, making them easier for your body to absorb, especially in terms of vitamins and minerals like vitamin E and magnesium.
Q: Can I use this method for other nuts?
A: Absolutely! This method can work with other nuts such as hazelnuts or pistachios, though the peeling process may vary slightly depending on the type of nut.
This easy yet amazing trick is something everyone should try to unlock the full potential of almonds and enjoy their delicious benefits in new ways. Let me know if you’d like more tips and tricks for improving your everyday snacks and meals!
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