ADVERTISEMENT
Boil the Almonds:
Begin by bringing a pot of water to a boil. Once the water is boiling, carefully add your almonds to the water. Let them simmer for about 2-3 minutes.
Remove the Almonds:
After 2-3 minutes, use a slotted spoon to remove the almonds from the water. Let them cool for a few minutes.
Peel the Almonds:
Once the almonds are cool enough to handle, gently pinch each almond, and the skin will slip right off, revealing the smooth, white inner nut.
Enjoy or Use in Recipes:
You can now enjoy your almonds as a snack or use them in various recipes. The boiled almonds are perfect for making almond milk, adding to desserts, or eating as a healthy snack.
Serving and Storage Tips:
ADVERTISEMENT
