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Fresh tea should be consumed within 24 hours.
Store dried mango leaves in an airtight container in a cool, dry place—good for up to 6 months.
Boiled rinse water for hair can be stored in the fridge for 2–3 days.
For compost or cleaning use, crush dried leaves and keep in a jar.
Variations:
Sweeten Tea Naturally: Add a teaspoon of honey or a splash of lemon juice to mango leaf tea for added flavor and benefits.
Skin Boost Mix: Blend mango leaf paste with aloe vera gel for a calming face mask.
Multipurpose Infusion: Mix cooled mango leaf water with a few drops of essential oil for a natural facial mist or hair tonic.
FAQ:
Q: Can mango leaf tea help with blood sugar?
A: Yes. Studies suggest mango leaves may help improve insulin sensitivity and lower blood sugar levels when consumed regularly.
Q: Is it safe to apply mango leaves directly to skin?
A: Generally yes, but always do a patch test first to check for any allergic reaction.
Q: How often can I use mango leaves for hair care?
A: Once or twice a week is ideal for a strengthening rinse or dandruff control.
Q: Can I burn mango leaves indoors for insect repellent?
A: You can, but ensure proper ventilation. The smoke works as a natural mosquito repellent.
Q: Are dried mango leaves as effective as fresh ones?
A: Fresh leaves are more potent, but dried leaves still offer many of the same benefits when stored and used properly.
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