Super Delicious Easy Recipe – Perfect for Sharing with Neighbors!

Prepare the Vegetables: Start by chopping the onion, green peppers, and red peppers into bite-sized pieces. Mince the garlic as well.

Cook the Meat: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.

Sauté the Vegetables: Add the chopped onion, green peppers, red peppers, and minced garlic to the skillet with the beef. Sauté for about 5 minutes until the vegetables are tender.

Season: Add salt and pepper to taste. You can also add additional seasonings like cumin or chili powder to enhance the flavor, if desired.

Combine: Stir everything together until the vegetables are well mixed with the meat. Cook for another 2-3 minutes to allow the flavors to meld.

Serving and Storage Tips:
Serve this filling in tacos, wraps, or as a topping for rice or baked potatoes.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.

Variations:
Add Cheese: Sprinkle some shredded cheese on top of the filling and melt it under the broiler for a cheesy twist.

Make it Spicy: Add diced jalapeños or hot sauce for an extra kick.

This recipe is sure to make your neighbors jealous with its delicious flavors and ease of preparation!