Strawberry Rhubarb Crisp Recipe

This Strawberry Rhubarb Crisp is the perfect dessert for those who love the tartness of rhubarb balanced with the sweetness of strawberries. Topped with a buttery, crumbly topping, this dish is sure to satisfy any sweet tooth. Here's how to make it:

Ingredients:
For the Filling:

4 cups chopped fresh rhubarb (about 6 stalks)

3 cups sliced fresh strawberries

1 cup granulated sugar

1/4 cup all-purpose flour

1 teaspoon lemon zest (optional, for brightness)

1/4 teaspoon salt

For the Topping:

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cut into small pieces

Instructions:
Prep the Filling: