Spring Nettle Pesto Recipe

This vibrant and nutrient-packed Spring Nettle Pesto is a fantastic way to celebrate the fresh flavors of the season. Nettles are loaded with vitamins and minerals, making them a healthy addition to your meals. This pesto can be used as a spread, a sauce for pasta, or as a topping for grilled vegetables or meats.

Ingredients:
2 handfuls of new nettle leaves (ensure they are young, tender leaves)

1 clove of garlic

1/2 cup olive oil (extra virgin)

2 tablespoons of walnuts or sunflower seeds (depending on your preference)

1-2 tablespoons of cheese (Parmesan or nutritional yeast for a vegan version)

Salt to taste

Lemon juice to taste (for a tangy brightness)

Instructions:
Prepare the Nettles: