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Serve Warm: Best enjoyed warm out of the oven.
With Ice Cream: Serve with vanilla bean or cinnamon ice cream for an extra treat.
Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Berry Cobbler: Replace peaches with blueberries, raspberries, or a mix.
Brown Sugar Swap: Use brown sugar instead of white for a richer flavor.
Spiked Version: Add a splash of bourbon or rum to the peaches for an adult twist.
Crumb Topping: Sprinkle a bit of brown sugar and oats on top before baking for added texture.
FAQ:
Q: Can I use frozen peaches?
A: Yes! Just thaw and drain them well before using to avoid excess moisture.
Q: Do I have to use Bisquick?
A: You can substitute it with a homemade baking mix (1 cup flour, 1 ½ tsp baking powder, pinch of salt, and 1 tbsp butter cut in).
Q: Can this be made dairy-free?
A: Yes—use plant-based butter and milk alternatives like almond or oat milk.
Q: Should I peel fresh peaches?
A: It’s up to you. Peeling gives a smoother texture, but unpeeled peaches add rustic charm and nutrients.
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