Southern-Style Peach Cobbler Just Like Grandma Used to Make

Introduction:
Nothing says comfort quite like a warm, golden peach cobbler straight from the oven. This simple recipe brings back memories of Grandma’s kitchen—sweet peaches bubbling under a tender, biscuit-like topping with just a hint of spice. Whether you use fresh or canned peaches, this dessert is perfect year-round and pairs beautifully with a scoop of vanilla ice cream.

Ingredients:

2 cups sliced peaches (fresh or canned, well-drained)

1 cup Bisquick baking mix

1 cup milk

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/2 cup butter (1 stick), melted

1 cup sugar (can be adjusted for sweetness preference)

How to Make: