Southern Fried Chicken with Creamy Mac and Cheese

Introduction:
When you're craving a meal that delivers ultimate comfort, look no further than Southern Fried Chicken with Creamy Mac and Cheese! This classic duo brings crispy, juicy fried chicken paired with velvety, cheesy mac and cheese for the perfect hearty meal. Whether it's a weekend family dinner or a special occasion, this dish is bound to impress with its flavors and satisfying textures!

Ingredients:
For the Southern Fried Chicken:

4 pieces of chicken (thighs, breasts, or wings)

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional for spice)

1 cup vegetable oil (for frying)

For the Creamy Mac and Cheese:

8 oz elbow macaroni (or your preferred pasta)

2 tbsp butter

2 tbsp all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1/4 tsp garlic powder

1/4 tsp paprika (optional, for extra flavor)

1/4 cup breadcrumbs (optional for topping)

How to Make:
1. Prepare the Fried Chicken: