ADVERTISEMENT
Serving: Serve warm with a side of green salad or steamed veggies to balance the richness.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven or microwave until warmed through. Add a splash of milk or broth if it seems dry.
Variations:
Spice It Up: Add red pepper flakes or hot smoked paprika for heat.
Veggie Boost: Stir in cooked spinach, bell peppers, or mushrooms.
Different Pasta: Use penne, rotini, or fusilli instead of spaghetti for a twist.
FAQ:
Q: Can I make this ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready to eat.
Q: Can I use another type of sausage?
A: Absolutely. Kielbasa, chorizo, or even Italian sausage work great—just use what you have!
Q: What kind of cheese works best?
A: Cheddar adds sharpness, mozzarella melts beautifully, and a mix gives you both flavor and stretch.
ADVERTISEMENT
