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Cook the Spaghetti: Boil spaghetti in salted water according to package instructions. Drain and set aside.
Cook the Meats: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside. In the same pan, sauté sliced smoked sausage until browned. Add chopped onion and garlic, and cook until soft and fragrant.
Combine: Return bacon to the pan, then stir in the cooked spaghetti. Season with sweet paprika, salt, and pepper. Mix well to coat everything evenly.
Assemble the Casserole: Transfer the mixture into a greased baking dish. Sprinkle shredded cheese evenly over the top.
Bake: Place in a preheated oven at 375°F (190°C) and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Serve Hot: Let it rest for a few minutes before serving.
Serving and Storage Tips:
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