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Serving: These dough bites are perfect on their own or served with a warm drink like tea or coffee.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
Variations:
Add a teaspoon of cinnamon or nutmeg for a spiced flavor.
You can dip these bites in chocolate or syrup for extra indulgence.
FAQ:
Can I make this recipe gluten-free?
Yes! Simply use a gluten-free all-purpose flour blend to replace the regular flour.
Can I use cold water instead of hot?
It's recommended to use hot water as it helps to soften the dough more easily.
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