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Serve chilled, straight from the fridge. It pairs beautifully with fresh berries or a dollop of whipped topping.
Store covered in the refrigerator for up to 4 days.
Do not freeze, as the texture may separate once thawed.
Variations:
Nutty Crunch: Add chopped hazelnuts or almonds for texture.
Espresso Kick: Mix in a teaspoon of instant espresso powder for a mocha twist.
Coconut Creamy: Swap out the cream with coconut cream for a dairy-free version.
FAQ:
Q: Can I use dairy milk instead of almond milk?
A: Absolutely. Whole milk or 2% both work well if you prefer a traditional dairy base.
Q: My pudding didn’t set firm. What went wrong?
A: Be sure to cook until thick and use accurate cornstarch measurement. If it's still soft, give it extra chilling time.
Q: Can I use butter instead of margarine?
A: Yes, unsalted butter is a great substitute and adds richness to the final texture.
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