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Introduction:
Dive into rich, velvety indulgence with this Silky Chocolate Pudding Cake—a luxurious dessert made without flour and with a smooth almond milk base. This cake is a heavenly fusion of pudding and cake textures, offering melt-in-your-mouth creaminess with every bite. Whether you’re hosting friends or treating yourself, this chocolate dream is pure comfort with a creamy finish.
Ingredients:
1 liter almond milk
200 grams sugar
85 grams cornstarch
100 grams margarine
150 grams chocolate (semi-sweet or dark)
250 grams cream (heavy or whipping cream)
How to Make:
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