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Serving: Enjoy these crackers or cookies as a snack, or serve with dips, soups, or salads.
Storage: Store the cooled crackers or cookies in an airtight container at room temperature for up to a week. They can also be stored in the freezer for longer shelf life.
Variations
Herbed Crackers: Add a teaspoon of dried herbs like rosemary, thyme, or oregano to the dough for extra flavor.
Spicy Crackers: Mix in a pinch of cayenne pepper or chili flakes for a spicy kick.
Cheese Variations: Experiment with different types of cheese such as gouda, mozzarella, or a mix of cheeses for varying flavors.
FAQ
Q: Can I use a different type of flour?
A: Yes! You can substitute all-purpose flour with whole wheat flour for a healthier option, though the texture may be slightly denser.
Q: Can I make these crackers without cheese?
A: Absolutely! If you prefer a plain version, you can skip the cheese and increase the poppy seeds or add other seasonings for flavor.
Q: How do I make these crackers crispy?
A: The key to crispy crackers is rolling the dough thin and baking them until they’re golden brown. Make sure they cool completely to retain their crispiness.
These Salt Crackers and Salt Cookies are a quick, delicious, and satisfying treat with a cheesy, savory flavor. Perfect for any occasion, they make a great alternative to store-bought snacks!
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