ADVERTISEMENT
Serve your grilled salmon balls with the creamy avocado cilantro sauce either drizzled on top or as a dipping sauce on the side. These bites are best enjoyed fresh but can also be refrigerated for leftovers.
Notes
Use Fresh Salmon: For the best flavor and texture, always use fresh salmon fillet. If you can find wild-caught salmon, it’s even better for both taste and health benefits.
Customize the Sauce: Feel free to play around with the avocado sauce by adding a bit of jalapeño for a spicy kick or using a touch of honey for sweetness.
Grilling Option: While this recipe calls for grilling the salmon balls in a pan, you can also cook them on the barbecue for a smoky flavor. Simply brush the balls with a little oil and grill over medium heat.
Enjoy this nutritious, flavorful dish that’s perfect for any occasion!
ADVERTISEMENT
