Salmon Balls with Creamy Avocado Cilantro Sauce

These grilled salmon balls topped with a creamy avocado-cilantro drizzle offer a perfect balance of taste and nutrition. The soft texture of the creamy sauce pairs beautifully with the flavorful salmon, creating a dish that's not only delicious but also healthy and satisfying.

Ingredients
For the Salmon Balls:
1 lb (450g) fresh salmon fillet (skin removed)

1/4 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, finely chopped

1/2 cup breadcrumbs (or almond flour for gluten-free option)

1 large egg

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp lemon zest

Salt and black pepper, to taste

2 tbsp olive oil (for grilling)

For the Creamy Avocado Cilantro Sauce:
1 ripe avocado

1/4 cup fresh cilantro, chopped

1/4 cup Greek yogurt (or sour cream for a richer texture)

2 tbsp lime juice

1 clove garlic, minced

Salt and pepper, to taste

Instructions