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Serving: Serve these chicken rolls with a side of roasted vegetables, a salad, or mashed potatoes for a well-rounded meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Cheese Options: Swap the cheese for mozzarella, cheddar, or even a creamy goat cheese for a different flavor.
Herbs and Spices: Add some fresh thyme, basil, or oregano to the filling for an aromatic boost.
FAQ:
Can I make these ahead of time? Yes, you can assemble the rolls and store them in the refrigerator for up to a day before cooking. Just be sure to cover them tightly to keep them fresh.
Can I use chicken thighs instead of breast? Yes, chicken thighs will work wonderfully, just keep in mind they may need a little longer to cook through due to their thicker cut.
Enjoy your restaurant-style chicken breast rolls, a perfect blend of tender chicken, flavorful filling, and a delightful cheesy surprise inside!
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