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Serve warm with soups, stews, dips, or even jam and honey.
Store cooled bread in an airtight bag or container for up to 2 days at room temperature or refrigerate for up to 5 days.
Reheat in a skillet or microwave for a few seconds before serving.
Variations
Herbed Flatbread: Add dried herbs like oregano, thyme, or garlic powder to the flour before mixing.
Cheesy Twist: Sprinkle shredded cheese on the dough before folding and flattening.
Sweet Option: Mix in a bit of sugar and cinnamon to the dough for a breakfast version.
FAQ
Q: Can I use whole wheat flour instead?
A: Yes! You can replace up to half the flour with whole wheat. You may need to add a little more water.
Q: Can I bake these instead of pan-frying?
A: Yes—bake at 400°F (200°C) for about 10–12 minutes on a parchment-lined tray. They’ll be slightly crispier.
Q: Can I freeze this bread?
A: Absolutely! Let them cool completely, then wrap and freeze for up to 1 month. Reheat directly in a hot pan or toaster oven.
Would you like this added to your collection of go-to pantry-friendly recipes?
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