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Introduction
If you’ve got just flour, butter, and salt at home—then you’re minutes away from a warm, buttery bread that’s soft on the inside with a delicate golden crust. This easy recipe skips the yeast and oven, making it perfect for beginners or anyone craving fresh bread in a hurry.
Ingredients
480 grams all-purpose flour (about 4 cups)
300 ml warm water
1 teaspoon salt (approx. 8 grams)
100 grams butter, melted (plus extra for brushing)
How to Make
1. Make the Dough
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