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Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Vegetables: In a large bowl, combine the broccoli florets, baby kale, diced onion, and halved tomatoes.
Season: Drizzle a little olive oil over the vegetables and toss them together. Sprinkle with salt and pepper to taste.
Sauté Garlic: In a skillet, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Add the garlic to the vegetable mixture.
Bake: Transfer the vegetables to a baking dish and spread them out evenly. Bake in the preheated oven for about 20-25 minutes, or until the broccoli is tender and the vegetables are slightly roasted.
Serve: Once done, remove the casserole from the oven and serve hot. Optionally, you can garnish with a sprinkle of parmesan cheese for extra flavor.
Serving and Storage Tips
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